Where Starbucks once blazed a trail, chocolatiers are following
They have “brew bars”, single-origin beans and hessian sacks from exotic lands. Sound familiar? Posh chocolate shops are springing up in the hip neighbourhoods where coffee culture long ago took root. All the talk is of aromas and sustainability—the usual stuff of craft products that makes it seem stingy not…
Continue Reading
Subscribe to unlock the full article and access premium financial content.
Click here to read the full story: The Economist

