Luxury
Vodka-infused caviar no longer leads to a luxury disaster
Caviar and vodka are the ultimate luxury food-and drink pairing, but putting the sturgeon eggs into the spirit spells disaster. The caviar explodes and whitens the liquid, which eventually smells of rot. Pernod Ricard SA has just introduced a new vodka in London that aims to deal with the problem…
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Click here to read the full story: South China Morning Post