Comment & Analysis
As Sweet As Honey: Why Mead Is the Latest Wine to Know
“Since 2018, we’ve been making a vintage mead,” says Tom Gosnell, founder of Gosnells, London’s first mead bar. “It’s made from honey that comes from bees in Walthamstow and, depending on the weather and factors such as the pollen the bees collect, the mead will taste different each year.” It…
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