Comment & Analysis
Asia’s most sustainable cocktail bars
Bars are among the world’s biggest consumers of plastics, paper and aluminium (straws, bottle caps, coasters), using astronomical amounts of water (in-house or purchased ice), and wasting thousand of kilograms of food each year. Worldwide, 1.3 trillion kilograms of food is thrown out every year, according to the Food and…
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Click here to read the full story: South China Morning Post