Catering for elite, leaving staff with bitter taste
It was an exquisitely Melbourne affair. A who’s who of business and the arts admiring Dior fashion, sipping Moet from golden goblets and nibbling canapes by Peter Rowland, the king of high tea. They had gathered at the National Gallery of Victoria for a private viewing of a travelling Dior…
Continue Reading
Subscribe to unlock the full article and access premium financial content.
Click here to read the full story: The Australian

