Extremely Expensive
Grapes of wrath — when $250 million in rare wine was set on fire
It was a warm fall day in October 2005, and Mark Anderson, a 300-pound man carrying a bucket of gasoline-soaked rags, was definitely up to no good. He walked into the massive Wines Central warehouse in Vallejo, Calif., where some of the world’s finest wine was stacked on pallets “40…
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Click here to read the full story: New York Post