Extremely Wealthy
Hotelier grandson of Asia's sugar king turns venture capitalist
As a 17-year-old trainee bellboy, Kuok Meng Xiong spent a summer opening doors at his family's Island Shangri-La hotel in Hong Kong. It was here, sweating through back rooms and service corridors, that he started to learn the hard truths of running a business. Now, after more than 20 years…
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Click here to read the full story: Business Times