Luxury
Luxury and sustainability: Relais & Châteaux tries the balancing act
Relais & Châteaux, the international association of 580 hotels and restaurants, wants to promote sustainable agriculture and regional producers. A visit to three companies in the Bernese Oberland and a reception in the “Krone Regensberg” provided a concrete insight. Top gastronomy and sustainability, do they go together? Yes, says Relais…
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