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Meet the Wine Whisperers, Fancy Grape Fixers for Billionaires

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Last year, one of Matt Wilson’s wine clients asked him to orchestrate a dinner in Las Vegas, with a $100,000 wine budget.  Easy for Wilson; he rounded up such rarities as 1961 Hermitage La Chapelle, 1985 La Tache, and 1834 Madeira.  But he also had to convince chef Eric Ripert…

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