Scoop of the future: how ice-cream brand Sammontana is chilling climate impact one cone at a time

key takeaways. Sustainability from farm to freezer: Ice cream heavyweight Sammontana is transforming its entire value chain – from regenerative agriculture to circular production – making sustainability a core ingredient in every scoop Plant-based innovation with purpose: The Amando line, made from Sicilian almond milk, slashes emissions by up to…