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The latest airline perk for super-elite fliers: A safe distance from the masses
On flights from San Francisco to Hong Kong, first-class passengers can enjoy a Mesclun salad with king crab or a grilled USDA prime beef tenderloin, stretch out in a 3-foot-wide seat that converts to a bed and wash it all down with a pre-slumber Krug "Grande Cuvee" Brut Champagne. Yet…
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Click here to read the full story: Greenfield Reporter